![]() ![]() The skin is also delicious, especially when fried to crispy perfection. All will agree that this fish is well suited for both casual and fine dining, as the moist, sweet white fillet is suited for many types of preparations, including baking and pan-frying. They are bluish black in color with light spots that form longitudinal stripes. The primary harvest methods include otter trawls and fish pots, but hook and line fishing is prevalent as well, as the black sea bass is a popular target for recreational fishermen. Black Sea Bass are stout-bodied fish with large mouths. Our bass is sourced primarily from the Virginia-North Carolina region. Most black sea bass are hermaphroditic, beginning life as females, and then transforming into males by the time they reach three years of age. Larger fish grow to five pounds, but the average size is 1.5 to 3 pounds, and rarely exceeding 12-18 inches in length. Pale streaks run along the dorsal fin and its sides. The back of the fish is gray, dark brown or black, while the belly is lighter in color. Often discovered near undersea structures, black sea bass seek shelter near reefs and offshore caverns. This tells female black bass that they are the alpha, making them more valuable as mates. During the spawning season, the dominant males attract their mates by turning a vibrant blue color and brandishing a large hump on their heads. ![]() Commonly found from Massachusetts to Florida, the greatest populations are caught off Mid-Atlantic States’ coasts. Black sea bass is short fish only around a foot in length but can weigh up to 5 lbs. Unlike striped bass, which winters in rivers and estuaries, black sea bass purely swim in the ocean. Its tender, mouthwatering fillets fit formal occasions, as well as the backyard grill. A FAVORITE FISH in some of the finest dining rooms in the country, fresh black sea basshas great flavor and texture. ![]()
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